Jason Collis
PLATED EVENTS
SANTA PAULA, CALIFORNIA
Jason Collis is the Chef owner of Plated Events by Chef Jason Collis’ major accomplishments include winning the cioppino contest held at Brander Vineyards in Santa Barbara, launching a catering venture with Limoneira’s agrotourism special event division and earning best martini bar in Ventura honor the past five years for his J’s Tapas Bar. While owner of Jonathan’s at Pierano’s, the restaurant was listed as a destination spot in state and national magazines such as Gourmet, Westways and the San Diego Tribune. Collis apprenticed under world-renowned chef, Wolfgang Puck prior to taking ownership of Plated Evetns by Chef Jason. He worked at Spago and assisted Puck with special events, cooking more than 1,200 fine dining plates for the famous Governor’s Ball following the Academy Awards, as well as catering large charity events and high profile weddings.
