Kraft Pasta Salad

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Kraft Pasta Salad

Author Laura McIntosh

Ingredients

• 1/2 lb Chicken, pre-cooked, cut into cubes
• 1/2 box American Beauty Healthy Harvest Pasta
• 1 Qt Water
• 1 tsp Salt, add to water
• 3 Tbs Parsley, chopped
• 1/2 Cup Bell Peppers, diced
• 1/2 Cup Celery, diced
• 1/2 Cup Red Onion, diced
• 1 tsp Garlic Powder
• 1 Cup Kraft Sun-Dried Tomato Dressing
• 1 Cup Knudsen Sour Cream

Instructions

1. Cook Pasta as directed in water with salt. Drain and cool. Mix Dressing, Garlic Powder, and Sour Cream, until the mixture is a very smooth consistency. Add diced Vegetables and Chicken. When completely mixed, add optional garnishes. Salt and pepper to taste. Serve cold.

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