Smoked Brisket

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Smoked Brisket

Author Laura McIntosh

Ingredients

• 14 Lbs Raw Brisket
• 3 Cups JR’s Smokin’ Rub (Spices)
• Mesquite Wood

Instructions

1. Heat your smoker to about 200-250 degrees. Rub Jr’s Smokin’ Rub to coat the brisket. Place the brisket into your smoker using the mesquite wood. Let it cook for 14-18 hours or until tender.

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