Fettuccine Pasta with Pecan Garlic Sauce

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Fettuccine Pasta with Pecan Garlic Sauce

Yield 6-8

Author Laura McIntosh

Ingredients

• 1 Each Box of Fettuccine Pasta
• 3 Cups Cream
• 1 Cup Pecans
• 1/2 Cup Parmesan Cheese
• 3 Each Garlic Cloves
• 2 Oz Parsley, chopped
• Salt and White Pepper, to taste
• Olive Oil Blend, as needed

Instructions

1. In a pot, add some water and salt; bring it to a boil and cook the pasta al dente. While the pasta is cooking, add the cream, pecans, cheese, garlic and pepper in a blender and start blending; slowly start adding the oil until you reach a creamy consistency. Add the mixture to the hot pasta and mix well or pour it individually on every dish. Garnish with the parsley.

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