Bill Brodsky
SOUTHERN KIN COOKHOUSE
SOMERVILLE, MASSACHUSETS
With a reputation as one of Cape Cod’s most celebrated chefs, Bill Brodsky embarks on his first solo venture with the opening of City Landing in Boston, Massachusetts. The charismatic and high-energy chef made an indelible mark on the New England scene as Executive Chef and Director of Food and Beverage of the renowned Wequassett Resort and Golf Club in Harwich, Massachusetts. In opening City Landing, he remains waterside, but now with a prime location at Boston’s Long Wharf. City Landing’s offerings will see Brodsky translate his refined cooking style - approachable yet elegant – into the ideas that have most inspired him throughout his prestigious career as an Executive Chef.
