Cape Water Flounder

Chef: Bill Brodsky
Serves: 2 people

Ingredients:

7 Tb Butter
2 Filets Flounder
2 Tbsp Garlic
2 Tbsp Red Wine Vinegar
2 Tbsp Tomatoes
2 Tbsp Lemon Juice
2 Tbsp Shallots 
1/4 Cup Micro Celery
1/2 Cup White Asparagus
1/2 Cup Snow Peas
1/2 Cup carrots
Chopped Fresh Herbs
Salt & Pepper

Directions:

FOR FLOUNDER:
Season flounder with salt & pepper then lightly dredge in flour. 
Sear in clarified butter over medium heat.  
Remove when desired doneness.

FOR VINAGRETTE:
Toast almonds and add butter.  
When butter begins to brown, add shallots, garlic, red wine vinegar and tomatoes. 
Add salt and pepepr to taste and set aside. 

FOR SALAD:
Mix celery, asparagas, snow peas and carrots.  
Add fresh chopped herbs and 2 Tbsp of Vinaigrette. 
Mix and reserve for plating. 

FOR PLATING:
Place Flounder on the plate and salad on top.  
Add more vinaigrette as desired.