Recipes featured on Bringing it Home Laura McIntosh 11/29/22 Laura McIntosh 11/29/22 New York with Caper Mustard Sauce Read More Laura McIntosh 11/29/22 Laura McIntosh 11/29/22 Summer Heirloom Watermelon Salad Read More Laura McIntosh 11/29/22 Laura McIntosh 11/29/22 Spicy Caesar Salad Read More Laura McIntosh 11/29/22 Laura McIntosh 11/29/22 Mushroom Taco Read More Laura McIntosh 11/28/22 Laura McIntosh 11/28/22 Simple Salad with Shallot & Tarragon Dressing Read More Laura McIntosh 11/28/22 Laura McIntosh 11/28/22 Spicy Brussels Sprout Slaw Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Bruselas La Marcha Style Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Oven Roasted Rack of Lamb Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Farro and Blueberry Salad Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Frisee Salad with Cherries, Bleu Cheese and Walnuts Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Salinas Valley Greens with Asparagus, Crispy Prosciutto and Shaved Parmesan Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Peach Lobster Shu Mai with Shitake Mushrooms and Tobiko Caviar Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Cape Water Flounder Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Brochette of Quail and California Mission Figs with Winter Green Salad Read More
Laura McIntosh 11/28/22 Laura McIntosh 11/28/22 Simple Salad with Shallot & Tarragon Dressing Read More
Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Frisee Salad with Cherries, Bleu Cheese and Walnuts Read More
Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Salinas Valley Greens with Asparagus, Crispy Prosciutto and Shaved Parmesan Read More
Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Peach Lobster Shu Mai with Shitake Mushrooms and Tobiko Caviar Read More
Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Brochette of Quail and California Mission Figs with Winter Green Salad Read More
