Sautéed Shrimp and Sugar Snap Peas

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Sautéed Shrimp and Sugar Snap Peas

Author Laura McIntosh

Indulge in the flavors of Sautéed Shrimp and Sugar Snap Peas. Marinated shrimp, sautéed to perfection, are combined with crisp sugar snap peas. The addition of Litehouse Sesame Ginger Dressing infuses a delightful Asian-inspired flavor. This dish is a quick and satisfying choice for a delicious and well-balanced meal.

Ingredients

• 8 oz Medium Contessa Shrimp, peeled and deveined
• 1/4 cup Litehouse Sesame Ginger Dressing
• 1 tbsp Vegetable Oil
• 1 Garlic Clove, minced
• 8 oz Mann’s Sugar Snap Peas, trimmed
• Salt, to taste

Instructions

1. Place the peeled and deveined shrimp in a small bowl. Mix in the Litehouse Sesame Ginger Dressing. Refrigerate the mixture for 15 minutes or up to 2 hours.
2. Heat the vegetable oil in a medium frying pan over high heat.
3. Add the minced garlic to the hot oil and sauté for about 1 minute.
4. Introduce the trimmed sugar snap peas to the pan. Cook, stirring frequently, until the peas become bright in color and are just tender, which usually takes around 2 minutes.
5. Now, add the shrimp marinated in the dressing to the frying pan. Continue to cook while stirring frequently until the shrimp are cooked through. This typically takes around 4 minutes.
6. Transfer the sautéed shrimp and sugar snap peas to a serving bowl.
7. Serve the dish immediately.

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