BOA Steakhouse Signature Bone-in Rib Eye Steak
BOA Steakhouse Signature Bone-in Rib Eye Steak
Indulge in the BOA Steakhouse Signature Bone-in Rib Eye Steak experience. This perfectly cooked Cowboy Cut steak is enhanced with the rich flavors of roasted garlic, zesty lemon, and creamy avocado. The steak is seasoned with a touch of olive oil, grilled to perfection, and served with a delightful sauce that complements its bold flavors. This dish is a culinary journey that promises to satisfy your taste buds with every bite.
Ingredients
- - 1 Rib Eye "Cowboy Cut" Steak (20 oz)
- - 2 tbsp Olive Oil
- - 1/4 cup Roasted Garlic, minced
- - Juice of 1/2 Lemon
- - 1/2 cup Avocado, crushed
- - Salt and Pepper, to taste
Instructions
- Preheat your grill.
- Place the Rib Eye "Cowboy Cut" Steak on the grill.
- While the steak is cooking, season it with salt, pepper, and a drizzle of olive oil to enhance the flavor.
- Grill the steak evenly on each side for about 12-16 minutes. Adjust the cooking time based on your preferred level of doneness.
- While the steak is cooking, prepare the sauce. In a bowl, combine the minced roasted garlic, lemon juice, olive oil, and crushed avocado. Mix the ingredients thoroughly to create a flavorful sauce.
- Once the steak is cooked to your liking, remove it from the grill.
- Serve the grilled Rib Eye Steak with the prepared garlic, lemon, and avocado sauce on the side.
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