Mango Chutney

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Mango Chutney

Author Laura McIntosh

Ingredients

• 6 Mangos, ripe, diced
• 1 1/4 Cup Cider Vinegar
• 1 1/2 Cup Brown Sugar
• 2 Tsp Red Chili Peppers, seeded, fine chopped
• 1 1/2 Oz Ginger Root, minced
• 2 Garlic Cloves, minced
• 1/2 Cup Raisins
• 1 Tsp Ground Cardamon
• 1 Tsp Ground Coriander
• 1/2 Tsp Ground Cumin
• 1 tsp salt

Instructions

1. In a large saucepan, cook the mangos and vinegar over low heat for 10 minutes. Stir in sugar, ginger, garlic, raisins, cardamon, coriander, and cumin. Add chopped chili and salt, increase heat; bringing slowly to a boil, stirring well. Reduce heat; simmer for 30 minutes. Stir occasionally. Add macadamia nuts. Chill down in ice bath, and vacuum pack, let mature for one month before using.

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