Mango Chutney
Mango Chutney
Ingredients
- 6 Mangos, ripe, diced
- 1 1/4 Cup Cider Vinegar
- 1 1/2 Cup Brown Sugar
- 2 Tsp Red Chili Peppers, seeded, fine chopped
- 1 1/2 Oz Ginger Root, minced
- 2 Garlic Cloves, minced
- 1/2 Cup Raisins
- 1 Tsp Ground Cardamon
- 1 Tsp Ground Coriander
- 1/2 Tsp Ground Cumin
- 1 tsp salt
Instructions
- In a large saucepan, cook the mangos and vinegar over low heat for 10 minutes. Stir in sugar, ginger, garlic, raisins, cardamon, coriander, and cumin. Add chopped chili and salt, increase heat; bringing slowly to a boil, stirring well. Reduce heat; simmer for 30 minutes. Stir occasionally. Add macadamia nuts. Chill down in ice bath, and vacuum pack, let mature for one month before using.
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