Fresh Potato Chips

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Fresh Potato Chips

Author Laura McIntosh

Ingredients

• 2 Cups Vegetable Oil
• 1 Red Bliss or your favorite Potato
• Kosher Salt
• Freshly Ground Pepper, to taste

Instructions

1. Heat Oil in a home fryer or saucepan to about 300 degrees. While oil is heating, slice Potato in 1/32” slices using a mandolin. When the Oil is up to temperature, carefully add the potato slices to the oil and fry until crisp and golden brown. Remove Chips from the Oil and place on a plate or pan lined with paper towels. Season with Salt and Pepper.

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