Empanadas de Platano Macho

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Empanadas de Platano Macho

Author Laura McIntosh

Ingredients

Empanadas

• 8 Oz Fried Plantains
• 4 Oz Black Beans, pureed
• 2 Oz Chipotles, pureed
• Queso Fresco

Chipotle Aioli

• 1 Cup Mayonnaise
• 1 Tbsp Honey
• 2 Oz Chipotle, pureed
• 1 Each Lime, juiced

Instructions

1. Make a masa with the fried plantains by smashing them together. Form a 4" diameter circle with the masa. Fill with a mixture of the black beans and chipotle using a teaspoon. Close the empanada making sure the filling does not come out of sides. Empanada should look like a half moon. Close off by pressing down on sides using a fork. Fry the empanada in 375* oil. Once golden, place on a plate with a paper towel to take off excess oil. Serve with the chipotle aioli and queso fresco.
2. To make aioli combine all ingredients in a food processor and mix to combine.

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