Easy Oreo Truffles

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Easy Oreo Truffles

Author Laura McIntosh

Ingredients

• 1 pkg (8 oz.) Philadelphia Cream Cheese, softened
• 1 pkg (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
• 2 pkg (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Instructions

1. Mix the softened cream cheese and 3 cups of cookie crumbs until well blended.
2. Shape the mixture into 48 (1-inch) balls.
3. Dip each ball in melted chocolate and place them on a waxed paper-covered baking sheet.
4. Sprinkle the truffles with the remaining cookie crumbs.
5. Refrigerate the truffles for 1 hour or until firm.

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