Chocolate Cream Cheese Frosting

Ingredients:

  • 12 oz chocolate chips ( your favorite) or 8oz semisweet mixed with 4oz milk chocolate

  • 3 sticks unsalted butter

  • 8oz cream cheese I like to use a farmers cream cheese for a zingy taste

  • 2 cups concessioners sugar (sifted)

  • 1/4 cup unsweetened cocoa powder

  • 4 tablespoons brewed coffee (add more if needed one tablespoon at a time)

PREPARATION:

  1. Melt chocolate chips, while that’s melting, cream together butter and cream cheese in a stand mixer.

  2. In a separate bowl add cocoa powder and 4 teaspoons of coffee stir until thick. You can add more coffee one teaspoon at a time if the mixture is to think.

  3. Once the melted chocolate chips are cool add it to the butter and sour cream mixture and blend for a few seconds, then add the cocoa mixture and blend together again just for a few seconds.

  4. Begin adding the confectioners sugar one cup at a time.

  5. Once you have incorporated all the sugar turn the mixer on high for 2-3 minutes to ensure its all mixed.

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Vegan Chocolate Cake

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Boozy Brownies with Everclear