BBQ Turkey Legs
BBQ Turkey Legs
Prep time
24 HourCook time
30 MinTotal time
24 H & 30 MIngredients
- 4 Large Turkey Legs Brine
- 4 cups of water
- 1 cup kosher salt
- 1⁄2 cup brown sugar
- 4 bay leaves Peppercorns House seasoning
- 3 parts kosher salt
- 1 part crushed black pepper
- 1 part garlic powder
Instructions
Prepping
- First you want to soak your turkey legs in brine. A brine salt water solution which makes the turkey legs super moist.
- Brine Put all ingredients in pot and bring to a boil and let cool.
- Place turkey legs in cooled brine and let soak for 24 hours.
- After 24 hours remove the legs from brine, rinse and pat dry.
- After you have pat the legs dry, its time to season with a basic house seasoning. Rub this mix all over your meat and cover until ready to grill.
Cooking
- Grill the turkey legs over medium hot coals and cover.
- Cook for 30 min, turning the leg every 10.
- After 30 min baste with your favorite bbq sauce every 5 min for 20 more min and turn every time you baste the leg.
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