Barbecued Chicken Salad

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Barbecued Chicken Salad

Author Laura McIntosh

Ingredients

For Chicken

• 1 Barbecued Chicken, meat pulled from bone, skinned, and cubed
• Eritrean Berbere Rub

Eritrean Berbere Rub

• 2 cups Ground Red Chili Pepper
• 5 tbsp Garlic Powder
• 2 tbsp Onion Powder
• 2 tbsp Ground Ginger
• 1 tbsp Ground Cloves
• 2 tbsp Kosher Salt
• 2 tbsp Ground Cumin
• 2 tsp Ground Cinnamon
• 1 ½ tsp Ground Cardamom
• 1 tsp Ground Black Pepper

Barbecue Chicken Dressing

• 1/3 cup Bar-B-Q sauce (preferably Kansas City style/smoky sauce)
• 1/3 cup Mayonnaise
• 1 can Chipotle Chili in Adobo Sauce

Mix for Salad

• 1 small Red Onion, diced
• 1 large Red Bell Pepper, diced
• 1/2 cup Cilantro, chopped

Instructions

Eritrean Berbere Rub

1. Combine all the rub ingredients to create the Eritrean Berbere Rub. Thoroughly mix the spices. This mixture yields about 3 cups. Store the rub in an airtight container for up to three months.

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