Recipes featured on Bringing it Home Laura McIntosh 1/10/23 Laura McIntosh 1/10/23 Braised Beef Short Ribs Read More Laura McIntosh 11/29/22 Laura McIntosh 11/29/22 Thick-cut Berkshire Pork Chop & Risotto Read More Laura McIntosh 11/29/22 Laura McIntosh 11/29/22 Grilled Lamb Read More Laura McIntosh 11/28/22 Laura McIntosh 11/28/22 Grilled or Baked Pizza with Tomato & Burrata Read More Laura McIntosh 11/28/22 Laura McIntosh 11/28/22 Rosemary Beef Skewers Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Oysters Dunbar Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Oven Roasted Rack of Lamb Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Padron Pepper Ratatouille Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Rosemary Lemon Rack of Lamb Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Fattouche Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Frisee Salad with Cherries, Bleu Cheese and Walnuts Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Oysters on the Half Shell with Pickled Serrano Peppers Read More Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Rib Eye Steak with Black Pepper Mission Figs, Roasted Garlic, and Thyme Read More
Laura McIntosh 11/28/22 Laura McIntosh 11/28/22 Grilled or Baked Pizza with Tomato & Burrata Read More
Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Frisee Salad with Cherries, Bleu Cheese and Walnuts Read More
Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Oysters on the Half Shell with Pickled Serrano Peppers Read More
Laura McIntosh 11/21/22 Laura McIntosh 11/21/22 Rib Eye Steak with Black Pepper Mission Figs, Roasted Garlic, and Thyme Read More
