Chamarro Barbecue Ribs
Chef: Shawn Naputi
Prep Time: 1-24 Hrs
Cook Time: 45-60 min
Serves: 4-6 people
Ingredients:
1 Rack Baby Back Ribs
MARINADE:
4 cups Soy Sauce
4 cups Distilled White Vinegar
1 cup Sugar
1 Lemon, sliced
1 1/3 cup Onion (Chopped)
6 Tbsp Garlic (Minced)
3/4 cup Ginger (Minced)
Salt + Pepper to taste
Instructions:
Portion ribs into slabs of 4 ribs each.
For the marinade combine soy sauce, distilled vinegar, sugar, lemon, onion, garlic, ginger, salt and pepper.
Add ribs to marinade and let sit for at least 1 hour, or up to 24 hours.
Remove ribs from marinade and grill over open fire until cooked throughout.