Fish Restaurant Proto | Dubrovnik, Croatia
ABOUT THE FISH RESTAURANT PROTO
The Fish Restaurant Proto, established in 1886, has continued to delight their guests with fresh caught fish, innovative cuisine, and an amazing dining experience. Chef Boško Lonac has been selecting the best ingredients that the Mediterranean has to offer. Using fresh caught seafood from the Adriatic coast has always been at the heart of Proto since the very beginning. Adriatic seafood is delicious, fresh and exciting to get to experience in Croatia. Proto is staying true and getting fresh ingredients from local markets and fish straight from the sea, so that you can taste the freshness in their flavors. While using the Croatian varieties of wine to compliment the dishes perfectly. Proto has a wide range of Croatian wines that are delicately chosen for each meal to enhance flavor and truly understand Croatian Cuisine. It was a beautiful atmosphere with a welcoming staff and comfortable experience. We recommend booking early as reservations will be hard to come by day of, but it is well worth the wait. An unforgettable meal in a beautiful city.
BOŠKO LONAC EXECUTIVE CHEF
From the abundance of ingredients on offer, Chef Boško Lonac selects the finest products to present the highest values of Mediterranean cuisine to our guests. The reputation of this cuisine's flavours, considered the world's best by many connoisseurs and backed by the impressions of Dubrovnik's visitors, is spreading around the world unstoppably.
Satisfied guests are the most important outcome of this mission, continually reaffirming the Proto's proud tradition. Over 100 years since its establishment, the Fish Restaurant Proto continues to rapidly accomplish its mission of hospitality and culinary excellence as an integral component of the tourism Renaissance in Dubrovnik.
The Fish Restaurant Proto keeps pace with gourmet trends, continually innovating and updating its menu so as to please the tastes of its guests from all over the world who visit Dubrovnik, renowned not only for its cultural and historical heritage, but also increasingly as a top gourmet destination.