Pujol | Mexico City

Nov 17

Written By Laura McIntosh

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ENRIQUE OLVERA EXECUTIVE CHEF

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

“Mexican cuisine with local products. Our menu is constantly reinvented. We play with traditional and contemporary techniques to generate unique flavors. Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times. “

HOURS

Daily 12:45 pm–9:00 pm

Website

Laura McIntosh

Pujol | Mexico City

ENRIQUE OLVERA EXECUTIVE CHEF

HOURS

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