Southern Kin Cookhouse | Somerville, MA
“At Southern Kin, the flavor of our food is matched only by the company we keep. It’s where saying please and thank you is natural (being polite is easy when your meal’s this good). So tuck a napkin in that shirt, throw one on your lap and get ready for some mighty good eatin’.”
BILL BRODSKY EXECUTIVE CHEF
With a reputation as one of Cape Cod’s most celebrated chefs, Bill Brodsky embarks on his first solo venture with the opening of City Landing in Boston, Massachusetts. The charismatic and high-energy chef made an indelible mark on the New England scene as Executive Chef and Director of Food and Beverage of the renowned Wequassett Resort and Golf Club in Harwich, Massachusetts. In opening City Landing, he remains waterside, but now with a prime location at Boston’s Long Wharf. City Landing’s offerings will see Brodsky translate his refined cooking style - approachable yet elegant – into the ideas that have most inspired him throughout his prestigious career as an Executive Chef.
“Southern Kin Cookhouse and Bar, the new Boston Nightlife Ventures concept at 500 Assembly Row in Somerville, is aiming for a winter opening, according to a rep, who shared some new details about the whiskey-focused beverage selection at the upcoming restaurant, overseen by BNV beverage director Michael Boughton. There will be over 100 American whiskeys available, including around 50 Kentucky bourbons, house-infused bourbons, and other American whiskeys in the rye, corn, oat, wheat, and single malt families. Whiskey flights will be available.” - Eater Boston
HOURS
MONDAY — THURSDAY 11:30AM-10PM
FRIDAY 11:30-12AM
SATURDAY 10:30AM-12AM
SUNDAY 10:30AM-10PM
500 Assembly Row Somerville, MA 02145