Brad Cecchi
CANON EAST SACRAMENTO
SACRAMENTO, CALIFORNIA
Brad Cecchi started his career in Sacramento when he was 16 years old, washing dishes and making pizzas at the Embassy Suites Hotel. Through opening the hotel and restaurant, he learned a work ethic that turned into an obsession and career. As a graduate of the Culinary Arts program at American River College and later at the Culinary Institute of America, Hyde Park, Brad learned the classical ways of cooking and returned to Sacramento with his fine-tuned skills and a passion for Northern California’s farmers, ranchers, artisans and vintners.
