Mango Banana Breakfast Sundae

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Mango Banana Breakfast Sundae

Yield 1

Author Laura McIntosh

Ingredients

Sundae

• 1/2 banana, sliced
• 1/2 cup cottage cheese
• 1/2 mango, sliced
• 1 tbsp granola (Recipe follows)

Granola

• 1 cup molasses
• 1 cup maple syrup
• 1/2 cup honey
• Approximately 5 lbs granola (use more if using wet)
• 1 cup pecans
• 1 cup walnuts
• 1 cup almonds
• 1 cup raisins
• 1 cup banana chips
• 1 cup dried cherries

Dressing

• 3 oz cream cheese
• 1 tbsp lime juice
• 1 tbsp honey
• 3/4 cup whipped heavy cream

Garnish (Optional)

• Dendrobium Orchid

Instructions

Sundae

1. Place sliced bananas at the bottom of a bowl.
2. Add a layer of cottage cheese on top of the bananas.
3. Arrange the mango slices over the cottage cheese.
4. Sprinkle 1 tbsp of granola over the mango.
5. Drizzle the dressing over the sundae.

Granola

1. Mix the granola, nuts, and wet ingredients by hand.
2. Bake at 225°F until lightly toasted or dry.
3. Once cooled, add the banana chips, dried cherries, and raisins.

Dressing

1. Prepare the dressing by blending cream cheese, lime juice, honey, and whipped heavy cream until smooth.

Presentation

1. Garnish the Mango Banana Breakfast Sundae with a fresh dendrobium orchid.
2. Serve and enjoy this elegant and delicious breakfast treat.

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