Chicken Marsala with Mushrooms

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Chicken Marsala with Mushrooms

Author Laura McIntosh

Ingredients

• 1 Cup All-Purpose Flour
• 1 Cup Olive Oil
• 3 Each (5 Oz) Boneless, Skinless Chicken Breasts
• 1 Lb Shiitake Mushrooms, thinly sliced
• 1 Cup Marsala Wine
• 1/2 Pint Whipping Cream
• 1 Each Can Campbell’s® Soup Brown Sauce
• Lawry’s® Seasoning Salt, to taste
• Parsley, chopped for garnish

Instructions

1. Mix seasoning salt and flour in a bowl.
2. Place oil in pan and heat to 350 degrees.
3. Dip chicken breasts in seasoned flour and place in pan with oil.
4. In separate pan, sauté mushrooms with Marsala wine and whipping cream.
5. Combine chicken with the sautéed mushrooms and brown sauce and reduce heat to low for 60 seconds.
6. Then garnish with chopped parsley and serve.

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