Caramel Apple Crisp

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Caramel Apple Crisp

Yield 8-10

Author Laura McIntosh

Prep time

35 Min

Cook time

55 Min

Total time

1 H & 30 M

Ingredients

• Crust:
• 1 cup all-purpose flour
• ⅓ cup confectioners’ sugar
• ½ cup cold butter, diced (+ a little more if desired)
• Apple Filling:
• 3 cups granny smith apples, peeled, cored, and thinly sliced (You can also use Homemade applesauce)
• ⅓ cup brown sugar
• 1 tablespoon all-purpose flour/Almond flour (if using homemade applesauce, only add the flour)
• Caramel Layer:
• ¾ cup caramel topping
• ¼ cup all-purpose flour
• Topping:
• 1 cup quick oats
• 1 cup finely chopped walnuts or boozy nuts
• ½ cup cold butter, diced
• ¾ cup all-purpose flour/almond flour (substitute if preferred)
• ⅓ cup confectioners’ sugar

Instructions

1. Crust:
2. Preheat oven to 325°F. Lightly butter your baking dish, getting the bottom and all sides.
3. In a large bowl, blend flour, confectioners’ sugar, and butter until the butter is no bigger than pea-sized and ingredients are well incorporated.
4. Press the crust into the prepared pan.
5. Bake for 15-20 minutes.
6. Apple Filling:
7. In a medium bowl, combine apples, brown sugar, and flour. Pour the apples over the baked crust.
8. If using homemade applesauce, add flour only.
9. Caramel Layer:
10. In a small bowl, combine caramel and flour. Pour over the apple mixture.
11. Topping:
12. In a medium bowl, add cold butter, flour, confectioners’ sugar, and oatmeal. Use your hands to sift the flour over the butter and then break down each piece into pea-sized pieces.
13. Crumble the oatmeal mixture over the apples and caramel mix.
14. Bake for 35-55 minutes.

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