Apples
Did you know that the average American eats up to 20 pounds of apples a year? Apples are available from late July to early November. Apples like Gala and MacIntosh are in their peak in September. Though it may seem like it, not all apples are in season. You will likely find apples like Granny Smith, Red Delicious, Golden Delicious, and Gala in your grocery stores all year round. However, there are varieties of apples that only appear for a short time and some only at a local orchard or farmer’s market.
Buy It
When buying an apple, first know what you’re using the apple for… baking or eating? Then check the firmness. Avoid apples that are soft, discolored or easily bruise.
BEST APPLES FOR EATING
Gala
Fuji
Red Delicious
Golden Delicious
Honey Crisp
BEST APPLES FOR BAKING
Cortland
Gala
Granny Smith
Golden Delicious
Add It
Apples are a great snack, a great salad topping, and the best in baking. An apple, due to it’s sugar, is best for homemade applesauce, apple pie, and even to help sweeten a savory dish. When adding apple into your dishes, make sure to look at the chart above to use the right apple!
Prep It
When bringing your apples home, it’s best to wash them. After, you can store them in the fridge. It’s best to keep your apples in a cool environment in order to avoid spoiling. To prep your apples, you can slice, dice, peel, etc. Depending on the recipe prep may differ.
