Tropical Aperol Spritz

INGREDIENTS

• 3oz Aperol

• 3oz Prosecco

• 1oz Guava Juice

• 1/2oz Lime Juice

• Splash of Topo Chico, sparkling water

• Orange Wheel

• Pineapple Leaves

METHOD

1. Fill glass with ice add Aperol, Prosecco, guava juice, lime juice.

2. Top with topo Chico and garnish with orange wheel and pineapple leaves.

Photography by: Lucianna McIntosh