Red, White and Blue Summer Sangria

Serving: 1 Pitcher

INGREDIENTS

• 1 bottle of white wine

• 1/2 cup brandy

• 3 tbsp @cointreau or Triple sec

• 1 cup sparkling water, Prosecco, or club soda

• 2 Peaches

• 1 cup Blackberries

• 1 Lemons

• Approx. 12 Mint leaves

• 1 cup Strawberries

• 1 cup Raspberries

METHOD

1. In a pitcher add white wine, brandy, @cointreau and fruits.

2. Stir and refrigerate for up to 4 hours.

3. When serving, fill the glass with 3/4 full of the sangria and you can top off with club soda/sparkling water or prosecco.

Photography by: Lucianna McIntosh