Rosemary & Cucumber Gin Fizz

INGREDIENTS:

• 2oz Gin

• 1/2oz Simple Syrup

• 3/4oz Lime Juice

• Rosemary Sprigs

• 2 Slices of Cucumber

• Peppercorns

• @guayaki Ginger Sage Sparkler

• Garnish: Peeled Cucumbers & Peppercorns

  
  METHOD:

• In your shaker, add gin, simple syrup, lime juice, cucumber, peppercorns, and rosemary sprigs and muddle.

• Once muddled, add ice and shake.

• Add ice to a wine glass and double strain into the glass.

• Top with desired @guayaki Ginger Sage Sparkler.

• Garnish with cucumber slices and peppercorns

  Photography by: Lucianna McIntosh