Aperol Strawberry Rose

STRAWBERRY PURÉE

• 2 2/3 cups Strawberries

• 1.5oz Lavender Simple Syrup

• 1.5oz Lemon Juice

• 1/4 cup Monkfruit sugar

APEROL STRAWBERRY ROSÉ

• 2oz Strawberry purée

• Sparkling Rosé

• 1.5oz Aperol

• Sparkling Water

METHOD

STRAWBERRY PURÉE

1. Wash the strawberries, remove the stems and cut in half. Toss with sugar, lemon juice, and lavender simple syrup in a bowl and allow to macerate for about 1 hour.

2. Pour the mixture in a blender until liquified. Strain through a fine mesh strainer in a large glass.

APEROL STRAWBERRY ROSÉ

1. Add Strawberry Purée and aperol in a coupe glass.

2. Add desired sparkling rose.

3. Top with sparkling water

   Photography by: Lucianna McIntosh