Strawberry Lime Roasted Salmon

Chef: Andrew Sutton
Cook Time: 2 hrs
Serves: 6-8 people

Ingredients:
STRAWBERRY LIME RUB:

Make in advance takes 30 minutes to prep but 3 – 4 hours to dehydrate

• 3 pints of FRESH California Strawberries for puree

• 1 cup Dehydrated Strawberry Dust

• Zest of 2 Limes

• Zest of 1 Orange

• 2 Tbsp Chopped Fresh Cilantro

• 2 Tbsp Chopped Fresh Chervil

• 2 Tbsp Minced Chives

• 1 seeded and minced Jalapeno

• 1 Tbsp Crushed Black Pepper

JALAPENO HONEY GLAZE:

• ½ Cup Warm Honey

• Zest & Juice from 1 Lime

• Zest & Juice from 1 Orange

• 1 Tbsp Chopped Cilantro

• 1 Tbsp Minced Jalapeno

STRAWBERRY CORN & CUCUMBER RELISH:

• 1 ½ Cup Diced Harries Berries Strawberries

• 1 Cup Fresh Roasted Corn Kernels 

• ½ Cup Medium Diced English Cucumber (Seeds Removed) 

• ¼ Cup Toasted Pine Nuts

• 1 Tbsp Minced Jalapeño

• 1 Tbsp Chopped Cilantro

• 1 Tbsp Chopped Chervil

• 1 Tbsp Minced Chives

• Kosher Salt to taste

• 2 TbspExtra Virgin California Ranch Olive Oil 

Instructions:

INSTRUCTIONS FOR STRAWBERRY LIME RUB:

This strawberry dust can be stored in an air tight container in the freezer for 6 months so make extra 

1. Puree 3 pints of Fresh California Strawberries (Stems Removed) 

2. Spread puree evenly in a Dehydrator and dry the puree until translucent or Spread Puree on a Sil-pat and dry in a 150 oven for 3 -4 hours 

3. Once dehydrated, rough chop dry puree with a chef’s knife and dry 1 more hour through either method.

4. Chop Dehydrated Strawberry finely. 

5. Place the rest of ingredients into a stainless steel mixing bowl and combine.

INSTRUCTIONS FOR STRAWBERRY CORN AND CUCUMBER RELISH:

1. In a mixing bowl, combine all ingredients.

INSTRUCTIONS FOR JALAPENO HONEY GLAZE:

1. Heat a 1/2 cup of honey on stove or in microwave for 20 seconds.

2. Add lime juice and zest, orange juice and zest, chopped cilantro, and 1 Tbsp minced jalapeno.

3. Cool to room temperature.

INSTRUCTIONS FOR ROASTED SALMON:

1. Pre-heat oven to 350 F.

2. Brush Salmon with Jalapeno Honey glaze and then top with strawberry lime rub.

3. Bake in oven for 10 minutes or desired doneness.

4. Another option is to cook on a cedar plank on a closed BBQ grill for 10 minutes or desired doneness.

5. Serve with Strawberry Corn Relish.