Grilled Corn on the Cob

Ingredients

• 6 Each Ears of Corn

• 1 Lb Unsalted Butter, softened

• 1 Each Red Pepper, diced very small

• 1 Each Cilantro Bunch, leaves no stems, sliced

• 1 Each Zested Lime, zested on a microplane

• Salt, to taste

Cooking Instructions:

1. Pull back husks from corn without removing them.

2. Remove silk.

3. Soak corn in cold water.

4. In a mixer combine butter, pepper, cilantro, lime and salt.

5. Whip butter until all ingredients are combined.

6. Remove corn from water and pat the corn dry.

7. Rub corn with the butter.

8. Fold the husk back on the corn, tie with a string or another piece of husk.

9. Place on the grill on indirect heat.

10. Cook for about 10 minutes.

Have guests peel back the husk revealing the buttered corn.