Cherry Soda

Chef: Patrick Mulvaney
Serves: 4 people

• 1 Cup pitted cherries

• 1 Cup simple syrup

• 2 Limes, juiced

• Club Soda

SIMPLE SYRUP

• 4 Cups sugar

• 8 Cups of water

Directions:

1. In a blender mix cherries and simple syrup until smooth, strain, add juice of two limes and chill. Will keep for two days.

2. Place 2 ounces cherry mix in a large glass,

3. Top with 6 ounces club soda.  Be careful, this will fizz up. 

4. Stir, add ice and serve.

INSTRUCTIONS FOR SIMPLE SYRUP:

1. Mix water and sugar together in pan, heat until it comes to a boil and the liquid is clear.

2. Store covered for future use. Will keep in fridge for quite a while