Mexican Hot Cocoa

Ingredients:

• 1 Mexican chocolate tablet

• 3 cups almond milk (or preferred milk)

• 1 cup sweetened condensed milk 

• 1/2 teaspoon ground cinnamon

• 1/8 teaspoon chili powder

• 1/8 teaspoon ground cayenne

PREPARATION:

1. Heat almond of milk in a saucepan, then break the chocolate into it and whisk until it melted in. 

2. Add the cinnamon, chili powder and cayenne and Continue to mix until it has completely dissolved and the mixture gets thick. Turn down the heat to a low simmer and continue to stir. 

3. Once everything is mixed-well, fold in the condensed milk. 

4. Once everything is mixed together turn off the heat.

5. Pour into small cups and it’s ready to go! Best served with Pan Dulce!

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