Nathan Peisto
THE FARMHOUSE
LOS ANGELES, CALIFORNIA
Nathan Peitso, works directly with his family farm and the region’s top farmers to grow, harvest, and create seasonal and vibrant dishes. All the grain used for the pasta, pizza and bread comes from his family farm. Nathan creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases 6 ingredients at their peak each month. Our August menu highlights eggplant, peppers, heirloom tomato, corn, melon, stone fruits and responsibly farmed meat, poultry, and sustainable seafood.
