Emily Sarlatte
LA MARCHA
BERKELY, CALIFORNIA
A proud native of Oakland, Chef Emily Sarlatte’s love for food began at a very young age. One of her earliest and fondest memories is shadowing her father in the kitchen, helping him make sausages. Memories of this culinary education and excellent home-cooked meals sparked Chef Sarlatte’s desire to make the culinary arts her life’s work, and pursue a culinary degree at Laney College. During a stint of time spent studying in Spain, her appreciation and admiration of Spanish cuisine grew to become her work’s focus. When she’s not whipping up perfect paellas and transcendent tapas creations, Chef Sarlatte enjoys spending time with her family, spoiling her miniature poodle, Pierre, and poring over a cookbook or food magazine with a glass of crisp white wine.
