Peanut Butter Dog Biscuits

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Peanut Butter Dog Biscuits

Yield 8

Author Laura McIntosh

Prep time

15 Min

Cook time

20 Min

Inactive time

1 Hour

Total time

1 H & 35 M

Ingredients

• ½ cup applesauce
• ¼ cup creamy peanut butter (natural, unsweetened)
• 1 egg
• 1 tablespoon coconut oil, melted
• 2 cups oat flour

Instructions

Dough

1. In a bowl, combine the applesauce, peanut butter, egg, and melted coconut oil.
2. Mix the wet ingredients together using a mixer or by hand.
3. Add the oat flour and mix until well combined. The dough will be sticky.

Method 1 – Molds:

1. Press the dough into silicone molds.
2. Place the molds on a baking sheet.

Method 2 – Cutouts:

1. Place the dough in the refrigerator for about 1 hour to firm up.
2. Roll the chilled dough out onto a flat surface until it's about 1/3-inch thick.
3. Use your preferred cookie cutter to cut out shapes. If the dough is still too sticky, add a little more oat flour.
4. Gather the dough scraps, re-roll, and continue cutting until all the dough is used up.
5. Place the cutouts on a baking sheet lined with parchment paper.

Baking:

1. Preheat the oven to 350°F (175°C).
2. Bake the biscuits for 20 to 25 minutes, or until they are golden and firm.
3. Transfer the baked biscuits to a wire rack to cool to room temperature.

Notes

• Ensure that the peanut butter you use does not contain xylitol, a sweetener that is toxic to dogs.
• You can make oat flour by blending uncooked old-fashioned oats in a blender or food processor until they reach a flour-like consistency.
• The number of biscuits may vary based on the size of your cookie cutter or mold. Using a 4-inch dog bone cookie cutter, this recipe yields approximately 8 dog biscuits.

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