Baby Back Root Beer Ribs
Baby Back Root Beer Ribs
Indulge in the delectable flavors of Baby Back Root Beer Ribs. This recipe takes succulent baby back pork ribs to the next level by marinating them in root beer overnight, infusing them with a sweet and rich essence. The house seasoning adds the perfect balance of flavors to the ribs, and grilling them with indirect heat ensures a tender and mouthwatering result. The crowning glory is the irresistible root beer sauce, a harmonious blend of sweet, tangy, and spicy flavors that elevate the ribs to perfection. Enjoy this finger-licking feast with family and friends, and relish the delightful combination of juicy ribs and an enticing sauce that's sure to be a hit at any gathering.
Ingredients
Ribs
- 2 racks of Baby Back Pork Ribs
- 3 Two-liters of Root Beer
Sauce
- 1 cup Root Beer
- 1 cup Sweet Soy Sauce
- 1 cup Sweet Chili Sauce
- 3 tablespoons Sriracha
House Seasoning
- 3 parts Kosher Salt
- 1 part Cracked Black Pepper
- 1 part Garlic Powder
Instructions
Ribs
- Remove the silver skin from the back of the ribs. Place the ribs in a container and pour two of the three two-liter root beers over them. Ensure the ribs are fully submerged. Let the ribs soak overnight.
- The next day, take the ribs out of the root beer and pat them dry. Season the ribs thoroughly with the house seasoning, making sure to rub it all over.
- Grill the ribs using indirect heat at around 300°F (150°C) for at least 2-3 hours until they are tender. You should be able to easily flake the meat with a fork.
- When the ribs are tender, baste them with the root beer sauce every 5 minutes for about 20 minutes, until they are beautifully lacquered.
Root Beer Sauce
- Mix all the sauce ingredients together in a saucepan and bring them to a boil. Set the sauce aside for basting.
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