Chocolate Peanut Butter Yogurt Cups
Chocolate Peanut Butter Yogurt Cups
Ingredients
- 1 cup Peanut Butter (plain or chunky)
- 1 cup Plain Greek yogurt
- 1 tablespoon Vanilla extract
- 1/4 cup honey or maple syrup
- 1 scoop protein powder (plain or chocolate)
- 1/2 - 1 cup water
- 24 ounces semi-sweet/dark or milk chocolate, chopped
- 2 tablespoons coconut oil
- Flaky salt
Instructions
- Line a cupcake mold with paper liners.
- In a microwave-safe bowl or using a double boiler, melt the chocolate and coconut oil together until smooth. Set aside.
- Drop approximately 2 teaspoons of the chocolate mixture into each lined mold, reserving the remaining chocolate for later use. Freeze the molds for about 5-7 minutes until the chocolate sets.
- In a bowl, mix together the Greek yogurt, peanut butter, vanilla extract, and honey (or maple syrup) until well combined. If desired, for a protein version, add 1 scoop of plain or chocolate protein powder to the yogurt mixture, along with 1/2 cup of water (adjust the water quantity to achieve the desired consistency). Blend until fully incorporated.
- Use a cookie scoop or a tablespoon to spoon the yogurt mixture into the chocolate-lined molds.
- Pour the remaining melted chocolate over the yogurt mixture in each mold.
- Sprinkle the cups with flaky salt or any other desired toppings like lavender salt or caramel salt.
- Place the filled molds in the freezer or refrigerate until firm, approximately 1 hour.
All rights reserved to M Entertainment