Blueberry Yogurt Bark

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Blueberry Lavender Yogurt Bark

Author Laura McIntosh

Ingredients

• 2 cups plain yogurt
• 1 cup fresh blueberries (you can freeze the berries for quicker freezing)
• 1 teaspoon lavender
• 1 teaspoon honey or maple syrup or sugar alternative (such as monkfruit), for added sweetness
• Optional toppings: Chocolate chips, Granola, Walnuts, Coconut

Instructions

1. In a blender or mixing bowl, combine the plain yogurt, fresh blueberries, lavender, and sweetener of your choice. Blend or mix well until all the ingredients are thoroughly combined. You can use a high-powered blender for easy mixing.
2. Prepare a cookie sheet by lining it with parchment paper.
3. Pour the yogurt mixture onto the lined cookie sheet, spreading it evenly to form a thin layer.
4. If desired, sprinkle your preferred toppings over the yogurt layer. You can use chocolate chips, granola, walnuts, and coconut, or any other toppings you prefer.
5. Place the cookie sheet in the freezer and allow it to freeze completely. This usually takes a few hours.
6. Once the yogurt bark is frozen, remove it from the freezer and break it apart into desired bark-sized pieces.

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Blueberry Protein Bark

Author Laura McIntosh

Ingredients

• 2 cups plain yogurt
• 1 cup fresh blueberries
• 1 teaspoon honey, sugar substitute, or maple syrup
• 4 tablespoons to 1/2 cup plain water (adjust for desired consistency, or use coconut water as a substitute if desired)
• 1 scoop protein powder
• 1 teaspoon vanilla extract (optional)

Instructions

1. Line a sheet pan with parchment paper.
2. In a blender, combine the fresh blueberries, water, protein powder, and honey (or sugar substitute). Blend until well mixed.
3. Add the plain yogurt and vanilla extract (if using) to the blender. Blend again until all the ingredients are thoroughly combined. Adjust the consistency by adding more water if needed.
4. Pour the mixture onto the prepared sheet pan, spreading it evenly to create a layer that is approximately 1/2 inch thick.
5. If desired, sprinkle your preferred toppings over the yogurt mixture. You can use granola, walnuts, chocolate blueberries, strawberries, cherry pieces, or any other toppings of your choice.
6. Place the sheet pan in the freezer and let it set for about 2 hours or until completely frozen.
7. Once the bark is frozen, remove it from the freezer and break it apart into desired bark-sized pieces.
8. Serve the Blueberry Yogurt Protein Bark immediately and enjoy!

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Tag @lauramcintosh_bih on instagram and hashtag it #bringingithome

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Blueberry Chocolate Bark

Author Laura McIntosh

Ingredients

• 2 cups yogurt
• 1 cup blueberries
• 3/4 cup melted chocolate
• Toppings (optional): Additional chocolate, Blueberries, Granola, Nuts, Strawberries

Instructions

1. Line a sheet pan with parchment paper and set aside.
2. In a mixing bowl, combine the yogurt, blueberries, and melted chocolate. Stir until well mixed.
3. Pour the mixture onto the prepared sheet pan and spread it evenly using a spatula.
4. If desired, sprinkle additional toppings such as chocolate, blueberries, granola, nuts, or strawberries over the yogurt mixture.
5. Place the sheet pan in the freezer and let it freeze for up to 2 hours or until completely solid.
6. Once frozen, remove the sheet pan from the freezer and break the yogurt bark into smaller, bite-sized pieces.
7. Serve immediately

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Did you make this recipe?

Tag @lauramcintosh_bih on instagram and hashtag it #bringingithome