Cream Cheese Frosting

Ingredients:

• 10 ounces cream cheese, softened

• 1/2 cup (1 stick or 113g) salted butter

• 1 tsp. vanilla extract

• 41/2 cups (512g) confectioners sugar

PREPARATION:

1. Place room temperature butter, cream cheese, and vanilla into the mixer and blend for 1-2 minutes on medium until fully incorporated. 

2. Add powder sugar, one cup at a time, until frosting is light and creamy. Whip cream cheese frosting for 3-5 minutes or until light and fluffy. 

3. Cover cake in frosting.