Cherry Lemonade

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Cherry Lemonade

Author Laura McIntosh

Ingredients

• 2 cups fresh cherry juice (strained through a wire mesh if you prefer no bits)
• 1 cup fresh lemon juice
• 1 cup simple syrup
• 5 cups sparkling water or club soda or water
• For the simple syrup - 1 cup water, 1 cup sugar (you can substitute with a sugar substitute)

Instructions

1. To make the simple syrup, place 1 cup of water and 1 cup of sugar in a saucepan. Bring the mixture to a boil over medium heat, stirring occasionally, until sugar completely dissolves. Allow the syrup to cool before using.
2. In a large pitcher, mix together the fresh cherry juice, fresh lemon juice, and simple syrup. Stir well until it's thoroughly combined.
3. Next, add 5 cups of sparkling water, club soda or plain water to the pitcher. Stir gently to combine.
4. Refrigerate the cherry lemonade until chilled and ready to serve.
5. When ready, pour over ice and garnish with fresh cherries and lemon slices, if you'd like.

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