Whiskey Sour

Watch Join Jules make Whiskey Sour on IGTV

Watch here

INGREDIENTS:

• 2 ounces whiskey

• 3/4 ounce fresh-squeezed lemon juice

• 1/2 ounce simple syrup

• 1 egg white

• 2-3 drops Angostura bitters

  
  METHOD:

• Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.

• Add ice, shake again.

• Strain into glass and drop the bitters on the top.