Irish Morning Coffee

INGREDIENTS

• Cold Brew Coffee

• 1 oz Coffee Liqueur

• 2 oz Saint Brendan's Irish Cream

• ½ oz Cinnamon Simple Syrup

• Frothed Vanilla Milk

• Ice

• Nutmeg or Cinnamon, to garnish

METHOD

1. In a tall glass add ice, coffee liqueur, simple syrup,Saint Brendan's irish cream, and add in desired cold brew coffee leaving room. 

2. Top with frothed vanilla milk.

3. Garnish with fresh nutmeg or cinnamon.

Photography by: Lucianna McIntosh