Saint Brendan’s Irish Egg Nog

Written By Laura McIntosh

INGREDIENTS

  • 2 oz Saint Brendan's Irish Cream

  • Eggnog

  • 1 oz Whiskey, optional

  • Nutmeg

METHOD

  1. In a glass add desired eggnog.

  2. Top with Saint Brendan's Irish cream and whiskey.

  3. Top with fresh nutmeg.

Photography by: Lucianna McIntosh

Laura McIntosh
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