For more information about Krusteaz products or the benefits of honey, check out the following web pages:
http://www.alpinecider.com/types.asp?FamilyId=1
www.honey.com
Pour vodka and vermouth over ice in cocktail shaker. Shake and strain into chilled martini glass. To garnish, drop in 3 pimento olives arranged on a toothpick. For more recipes with Blue Ice® Vod...
Quick Recipe Idea: Warm up on cool nights during this holiday season by making your favorite tea with hot cranberry juice cocktail instead of water. Just heat Apple & Eve cranberry juice cock...
Laura’s Quick Tip: For variation on accompaniments, use French’s new GOURMAYO flavored, low-calorie mayonnaise or any of Regina Wine Vinegar’s tasty vinegars. There are three flavors of the new G...
Mix soup and salsa in saucepan. Heat through. Serve over tortilla chips. Top with tomato, onions, olives and pepper slices.
TIP: To warm tortilla chips, divide them between 2 microwave-safe pla...
In a small bowl, whisk together mayonnaise, juice, sugar and salt; set aside. In larger bowl, toss remaining ingredients together except lettuce leaves and 3 Tbsp of Sunkist® Almond Accents® Hone...
Preheat oven to 425°F. In a medium bowl, whisk together eggs and milk; add cheese, chiles, and sausage. Fold in stuffing mix; blend well. Spray an 11x7x2-inch baking dish with cooking spray; pour...
Infuse your choice of fruits in a mixture of simple sugar. Simple sugar is equal amounts of granulated sugar and water, brought to a boil, stirred to dissolve sugar, and cooled. Simple syrup can ...
Remove stemsand pits from cherries. Puree the fruit in a food processor.
Combine Vodka and Vermouth with cracked ice in a shaker. Shake well. Strain into a chilled cocktail glass. Garnish w...
Slice the eggplants using a bias cut, 4” to 6” in length (about 3/8” thick). Place the eggs and the San Francisco Teriyaki Marinade in an 8-inch square baking pan or casserole dish and whisk unti...
In a medium size pot, add the potatoes and cover with cold water. Season generously with salt and put over medium heat until potatoes are tender. You can hold them for 45 minutes at this point ov...
Heat dry skillet. To skillet, add tomatillos, peppers and garlic. Blacken skins; tomatillos will be done first. Add tomatillos to blender and reserve. Meanwhile, continue to blacken peppers and ...
Heat dry skillet and add peppers. Toast but do not burn. Once toasted, add to blender and pulverize to powder. Reserve in blender. Add tomatoes to hot skillet and char skins being careful not t...