Recipes

Method:

1. Salt and pepper the pork chops at least one hour before cooking up to 12 hours before.
2. To make the Chimichurri, combine in the bowl of a food processor the parsley, cilantro, olive oil, vinegar, garlic, jalapeno, cumin and salt.  Run until a coarse paste forms.
3. Transfer to a mixing bowl and stir in the diced mango. ...