Nick Fanoe with Taylor Farms

TAYLOR FARMS
LEAFY GREENS

The Fanoe family has farming roots that stem back five generations to 1870, when the family first immigrated from Denmark to begin farming fresh vegetables in the Salinas Valley. As a 5th generation farmer, Nick Fanoe carries on his family’s farming heritage and way of life. Nick and his team of twenty employees grow high quality lettuce, spinach and broccoli for customers on a scenic 700+ acre ranch nestled in the foothills of Salinas Valley. Fanoe Ranch has grown from humble beginnings as a simple pasture to a nimble family operation that produces over a million pounds of fresh vegetables weekly, something his ancestors never could have imagined possible. Nick has proficiently sustained his family ranch, which has been in production for over 100 years, though his knowledge gained from living and working the land his whole life.