Dale Ray
GLOBAL CULINARY OPERATIONS MANAGER
NAPA, CALIFORNIA
Making it to the top takes talent, hard work and, most of all, the proper attitude. Dale Ray, executive chef of Napa Valley’s Bringing It Home Social Activation Kit for noted Mustards Grill has climbed his way to the top with hard work and determination. Ray has a long history in the restaurant business, beginning at Café PariZade in his home town of Durham, N.C. and included culinary school at L’Academie de Cuisine in Maryland and stints at Citronelle in Washington, D.C., Inn at Little Washington in Washington, Va. and Wild Goose on the shores of Lake Tahoe in California.
