Bill Corbett
SALES FORCE
SAN FRANCISCO, CALIFORNIA
Bill Corbett is a nationally lauded pastry chef who, prior to becoming Executive Chef for Salesforce.com, spent his career as the executive pastry chef of the Absinthe group, pastry chef at two Michelin-starred Coi, and pastry chef at Michael Mina. Bill was named San Francisco Magazine’s Best Pastry Chef in 2011.
Having worked with some incredible mentors, such as Lincoln Carson, Sam Mason, and Daniel Patterson helped Bill develop his own inclination to constantly be teaching young cooks. His patience combined with his vast knowledge makes him an exemplary pastry chef who has built a reputation for training some of the best up and coming pastry cooks in the business.
